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Exceptional Classic Japanese Cuisine
Exceptional Classic Japanese Cuisine
A feast for your tastebuds accompanied with a view for your eyes, Enmaru invites you to experience the rich flavors of traditional Japanese dishes made with the finest ingredients. Our flavors are made pronounced through the modern cooking techniques used to prepare our dishes, and have been enjoyed by the many families who have dined in our quarters over the years.
AMBIENCE
Classic and elegant Japanese atmosphere
The Chef
Takashi Tomie
Head Chef
Takashi Tomie
Head Chef
Straight out of college, Chef Takashi Tomie dived straight into the Food & Beverage industry, taking on roles as a consultant, a manager and chef. His talent in the the field was quick to spot as he won awards from Izakaya-Koshien 2010, a nationwide Izakaya competition in Japan. He then decided to bring his experience to Southeast Asia, through Singapore and finally Indonesia, where he has also served as a challenger in Indonesia’s IRON Chef in 2016.
THE FOOD
Authentic and traditional Japanese dishes that range from hearty soups, classic rolls and grilled meals that will fill your family’s every desire.
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