Chef Hiromi graduated from law school, but his passion for cooking led him to put his legal career aside. Holding a license to prepare the infamous dangerous blowfish, he has taught his fine cooking techniques in high schools as well as cooked for Japanese royalty, top international politicians and celebrities. His simple nature is twinned with a deep dedication to achieving excellence through his craft, where he enjoys to use his creativity in curating both beautifully plated dishes, and experiential meals.